Cooking 750 Authentic Chinese Dishes - Part 3: Jiangnan Cuisine

66 Views

Thanks! Share it with your friends!

You disliked this video. Thanks for the feedback!

Published Jan 11, 2021

In series of videos I'm sharing my experience with different cooking books I used to cook 750 different Chinese dishes (actually, it was 850 by the time I made this video).

In this third video I talk about Jiangnan Cuisine (dishes from the Shanghai, Jiangsu and Zhejiang provinces) and Fuchsia Dunlop's book 'The Land of Fish and Rice'. I discuss some typical cooking styles, ingredients and highlights from the book.
I decided to share some more background information about the region and signature dishes, even if they are not my favourites. Hence this video is longer than the previous two.

Watch part 1, Every Grain of Rice, here: https://youtu.be/9dpvGyKgLCY
Watch part 2. Hunan Cuisine, here: https://youtu.be/PQ_RnAzpopQ

Other links:
https://www.chinatalk.nl/i-cooked-500-different-chinese-dishes-in-800-days/